The North American Meat Institute (Meat Institute) announced Bryan Burns, currently of Bachoco OK Foods, will be joining the Meat Institute staff as Vice President and Associate General Counsel focusing on a variety of issues, including workforce and sustainability. …
The Meat Institute announced the promotions of dedicated staff due to their significant expertise, advocacy on behalf of, and experience in the meat and poultry industry. Roya Galindo, Casey Lynn Gallimore, KatieRose McCullough, PhD, MPH and Michael Schumpp have worked for the Meat Institute or in the industry for a collective 55 years. …
The latest proposed rule change to the Packers and Stockyards Act by the Biden Administration is attempting to set meat production back decades by encouraging litigation and limiting how livestock producers can market their animals to packers. …
After the confirmed discovery of Highly Pathogenic Avian Influenza (HPAI) in dairy cows by the United States Department of Agriculture (USDA), the Meat Institute today said properly prepared beef is safe to eat and is not a food safety risk to humans. …
According to data cited from Circana, overall household penetration averages above 97% for all incomes, ethnicities, household sizes and ages. Generation X (the smallest of the generations) accounts for the greatest proportion of sales (32%), while Boomers buy meat most frequently (53 times per year), and Millennials spend the most money per meat purchase (nearly $17). …
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