USDA Terminates National Advisory Committee on Microbiological Criteria for Foods and National Advisory Committee on Meat and Poultry Inspection

March 10, 2025 Food Safety Tech

Two key food safety advisory committees have been terminated—the U.S. Department of Agriculture’s (USDA’s) National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).

Brazil’s JBS Buys Stake in Mantiqueira to Enter Egg Sector

January 30, 2025 Reuters

This agreement will allow JBS to enter the egg sector and reinforce its global platform diversified by geography and protein.

Some Nebraska Lawmakers Seek to Banish Lab-Grown Meat from Shelves

Jim Pillen, Nebraska’s first active farmer elected as governor in more than a century, called agriculture the lifeblood of the state’s economy. He said that while most people want the government “out of our hair,” he believes the state should protect consumers and defend agriculture.

Marel Creates Value with Cubing Meat

December 30, 2024 Marel

Whole-muscle meat cubing is becoming a top priority around the world, and not just for QSR chains. It is also a priority for processors in the food service and retail sectors.

AAMP Announces Webinar on Cooking & Cooling Deviations

AAMP Outreach has identified the need for education in the industry covering deviations and identifying when processing procedures do not go according to plan. All meat & poultry industry professionals are invited to attend this free event.