Feast & Fettle Continues “Local First” Growth Approach, Acquires Boston-Based Bountiful

June 28, 2021 Feast & Fettle

Feast & Fettle, a premium, fully-prepared meal delivery service, announces the acquisition of Bountiful Kitchen, a Boston-based dinner service focused on locally-sourced ingredients. The deal marks the first acquisition for Feast & Fettle, advancing the company’s measured growth approach and focus on the local communities it serves.

Nestle Unit to Open Second Meal Hub in Georgia, Hiring 665

June 25, 2021 Associated Press

Freshly announced the Clayton County project Tuesday, four months after it announced a $3.2 million center in Austell projected to employ 250 people.

Freshly Inc. Appoints Anna Fabrega as Chief Commercialization Officer

March 8, 2021 Freshly Inc.

Fabrega will lead Freshly’s growth and strategic partnership initiatives, building and leading teams across marketing, brand, menu development, customer experience, and sales.

Freshly Inc. Grows Southeast Operations With New Georgia Facility

February 10, 2021 Freshly Inc.

Freshly Inc., the leading fresh-prepared meal delivery service in the U.S., announced today that it will expand its assembly and distribution operations by opening a new facility in Austell, Georgia. Centrally located in the Southeast, the distribution center will reduce order-to-delivery cycle time to consumers and will bring over 250 jobs to the greater Atlanta area.

Blue Apron Launches Three New Product Expansions

October 8, 2020 Perishable News

“Our customers told us they want more ways to bring Blue Apron into their kitchen,” said Linda Findley Kozlowski, Blue Apron’s President and Chief Executive Officer. “By offering additional meals per customer and recipe customization, Blue Apron is making it easier to fit into more people’s lifestyles.”