McDonald’s USA, Syngenta and Lopez Foods Collaborate to Help Produce Beef More Sustainably in the US

November 19, 2024 Syngenta

McDonald’s, Lopez Foods, and Syngenta North America announced a collaboration that aims to increase feed efficiency and help reduce the amount of greenhouse gas emissions released per pound of meat produced, as part of efforts to improve the sustainability of beef production.

McDonald’s and FrieslandCampina Join Forces to Cut Greenhouse Gas Emissions in Dairy Supply Chain

October 19, 2023 FrieslandCampina

McDonald’s and FrieslandCampina have started a new collaboration aimed at an accelerated reduction of greenhouse gas emissions in the production of dairy supplied to McDonald’s restaurants in the Netherlands and Belgium. This partnership underscores the companies’ dedication to combatting climate change and is aligned with their climate ambitions for 2050.