McCormick For Chefs Adds New Condiment Dip Cups to Foodservice Portfolio
With 63 percent of patrons desiring single use condiment containers to complement meals1, McCormick For Chefs has launched a new Portion Control Dip Cup format. Whether eating on- or off-premise, pre-sealed single-serve cups of condiments make it safe and convenient for patrons to customize meals and allow operators to save on labor and maintain better sanitation measures. …
