Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification, cementing her legacy as one of the world’s finest cheesemakers. Notably, Marieke is only the fourth woman to earn this highly respected title, a testament to her exceptional skill and dedication to the craft. …
With Wisconsin holding the distinction of “America’s Dairyland,” the task of becoming a licensed master cheesemaker is one of the most challenging processes in the nation’s dairy industry. However, its graduates say the hard work is worth the value added to Wisconsin cheese. …
The Rosemary and Olive Oil Asiago earned the award by being the top-rated cheese out of all competition categories and nearly 500 entries. …
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