The agreement aims to improve understanding of both programs, reduce duplication, and create efficiencies for marine ingredient producers. Both organisations will explore opportunities for mutual recognition and alignment of Standards. …
In this overview of the challenges faced by the seafood sector and what can be done to improve the social performance of seafood supply chains, Chris draws on 13 years of experience as the CEO of ASC and seven years as deputy CEO and Director of Operations of the Marine Stewardship Council (MSC). …
The certification marks two firsts: the first conch fishery in the world to achieve MSC certification, and the first Jamaican fishery to enter the MSC program. …
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