Consumers can now enjoy a wider selection of responsibly sourced products. This commitment not also showcases the company’s strong influence in the supply chain, it also sets an inspiring example, encouraging other companies to follow suit in driving positive change across the seafood sector. …
In a significant move for sustainability certification, the Southern Africa Sustainable Tuna Association (SASTUNA), an alliance representing the South African albacore tuna pole and line fishery, has been certified to the globally recognised standard for sustainable fishing set by the Marine Stewardship Council (MSC). The fishery was awarded the third-party certification after a 6-month assessment carried out by SCS Global Services. …
The agreement aims to improve understanding of both programs, reduce duplication, and create efficiencies for marine ingredient producers. Both organisations will explore opportunities for mutual recognition and alignment of Standards. …
In this overview of the challenges faced by the seafood sector and what can be done to improve the social performance of seafood supply chains, Chris draws on 13 years of experience as the CEO of ASC and seven years as deputy CEO and Director of Operations of the Marine Stewardship Council (MSC). …
The certification marks two firsts: the first conch fishery in the world to achieve MSC certification, and the first Jamaican fishery to enter the MSC program. …
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