Marin French Cheese Co. Introduces Golden Gate Washed-Rind Triple Crème Cheese

August 17, 2021 Marin French Cheese Co.

Marin French Cheese Co. introduces Golden Gate, the first in its new line of premium cheeses, handcrafted at the country’s oldest cheese company. This washed-rind, triple crème cheese is aptly named for the golden color of the cheese as well as the Golden Gate Bridge, the iconic gateway to Marin County where the historic creamery is located. The unique cultures naturally present in California’s coastal air result in an artisan cheese with a true sense of place.

Marin French Cheese Co. Rebrands with New Logo, New Design and Better Visibility for its Famed Artisan Cheeses

June 21, 2021 Marin French Cheese Co.

Marin French Cheese Co. introduces a new logo and package design reaffirming its identity as the country’s oldest artisan cheesemaker. Marin French Cheese Co. originated in 1865 when the pioneering Thompson family began making soft-ripened cheeses using French techniques in the incomparable coastal terroir of Marin County.

Laura Chenel, Marin French Cheese Co. and St. Benoit Creamery Announce New Executive Leadership Team

December 23, 2020 St. Benoit Creamery

Laura Chenel Chevre, Inc., parent company to the brands Laura Chenel, Marin French Cheese Co. and St. Benoit Creamery, makers of the finest French-style cheese and dairy products in America, announces changes to its leadership team including the introduction of Chief Executive Officer Laure Chatard.