Mardi Gras is officially BACK and Zatarain’s Smoked Sausage is celebrating it in a big way. In search of a truly delectable dish that would also be perfectly portable to the parade route (or to the kitchen table!), the brand partnered with acclaimed local New Orleanian chef Joy the Baker to whip up some savory Zatarain’s Andouille Smoked Sausage Mardi Gras Rolls. …
It’s Mardi Gras season in Louisiana, and that means the return of king cakes to local bakeries and grocery stores. …
Zatarain’s Smoked Sausage is teaming up with some of New Orleans best chefs to celebrate Mardi Gras with some of their own new flavorful recipes featuring the brand’s Cajun Smoked and Andouille sausages that anyone can prepare at home to bring the spirit of celebration to Fat Tuesday or just a regular Tuesday night dinner. …
Will Samuels wasn’t sure what to expect this year at the King Cake Hub, his three-year-old seasonal shop offering the Mardi Gras confection from 15 New Orleans bakeries. So far, business has been brisk. He has been selling nearly 1,000 king cakes a day. …
Tired of the same old king cake? I’m not either. I love my go-to favorites, but I still like to try new things each Carnival season. We have plenty of time this year to explore with eight weeks of king cake feasting between Jan. 6 and Mardi Gras (March 5). …
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