Pizza Nova to be First to Launch Field Roast’s Plant-Based Pepperoni

January 12, 2021 Greenleaf Foods, SPC

Pizza Nova and Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co™ (“Field Roast”), announced today the addition of Field Roast Plant-Based Pepperoni to all Pizza Nova locations. Delivering a similar flavor and texture as traditional pork pepperoni, this is the first time Field Roast Plant-Based Pepperoni will be available to consumers anywhere.

Maple Leaf Foods Announces Near-Term Plan to Expand its Plant Protein Capacity

January 11, 2021 Maple Leaf Foods

Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis, Indiana

Maple Leaf Foods Ranked Second Globally in 2020 Coller FAIRR Protein Producer Index of Environmental, Social and Governance Performance

November 17, 2020 Maple Leaf Foods

Maple Leaf Foods Inc. announced that it has been ranked second and one of only three ‘low risk’ investments globally in the 2020 Coller FAIRR Protein Producer Index, marking another key step in the organization’s purposeful journey to become the most sustainable protein company on earth.

Maple Leaf Foods Announces Launch of Media Library on Corporate Website

November 16, 2020 Maple Leaf Foods

Maple Leaf Foods Inc. (TSX: MFI) announced today the launch of a new media library within the media centre on the Maple Leaf Foods corporate website.

Maple Leaf Foods Makes History with One Year of Carbon Neutrality

October 26, 2020 Maple Leaf Foods

Maple Leaf Foods Inc., a leading North American producer of high-quality, sustainable meat and plant-based proteins, will mark one year as a carbon neutral company November 7, 2020, a significant milestone in the organization’s purposeful journey to become the most sustainable protein company on earth.