Interko Restructures to Prioritize Ripening Expertise

January 30, 2025 Interko

With support from the University of Delft in the Netherlands, Interko’s factory in Moerkapelle has been transformed. The result is a clearly organized workplace that generates a more efficient workflow. In addition, a dedicated logistics department has been established. This successful redesign has fostered harmony and productivity among staff who are thriving in a more human workplace.

dVida Announcing the Arrival of Premium Mangoes

August 11, 2024 dVida

dVida, a leading Ecuadorian shipper, exporter and importer of tropical fruits headquartered in Houston, Texas stands at the forefront of importing tropical fruits sourced from Latin America. dVida is dedicated to delivering fresh produce to markets spanning the United States and beyond.

Dole Food Company Launches Full Mango Program

April 23, 2024 Dole Food Company

Dole Food Company, synonymous with products such as bananas and pineapple, and coming off a highly successful introduction of pitaya (aka dragon fruit), broadens its tropical product portfolio with a full line of mangoes.

The Art of the Mango Display: Crespo’s Mango Expertise Offers Guidance for #MuchoMangoes

March 20, 2024 Crespo Organic Mangoes

Amidst challenges in mango supply and pricing, Crespo Organic is gearing up for the anticipated #MuchoMangoes season with a focus on elevating the shopping experience and spreading #MangoJoy through vibrant and brimming mango displays.

Empaque Don Jorge (El Original) Open & Ready

May 17, 2022 Crespo Organic

Empaque Don Jorge I (EDJI) opened its doors this past weekend and is currently packing Crespo Organic Ataulfos from El Grupo Crespo’s Nayarit orchards. EDJI is the hometown packhouse of El Grupo Crespo and is Latin America’s largest hydro-thermic packhouse and home to El Grupo Crespo’s three proprietary brands, Crespo Organic,  RCF as well as the  Mango King brand, the company’s specialty mango brand (named after and honoring the late Alan Alvarez, aka- the Mango King).