A group of Town Dock fishermen in cooperation with the Economic Development Commission and Empire Fisheries have launched a branding initiative to promote the seafood they land as fresh and local. …
The Oregon Coast Visitors Association launched the Ocean Cluster Initiative to help keep more seafood local, a straightforward goal with the ability to transform Oregon and the planet. …
To coincide with the start of National Seafood Month (October), Aramark announced a new commitment to increasing local seafood sourcing in New England, through a partnership with the Gulf of Maine Research Institute (GMRI). …
Warm weather is synonymous with fresh seafood and according to a recent survey commissioned by Stop & Shop, 85% of East Coasters prefer that seafood on the grill. The survey, which looked at consumers’ seafood preferences, also revealed that fried clams beat out raw, and that when it comes to purchasing seafood, 68% take into consideration where their seafood comes from. …
Stop & Shop is proud to again offer its local seafood program. This annual summer program makes Stop & Shop’s already expansive seafood selection even bigger by bringing in an assortment of fresh catches from well-known local seafood purveyors. …
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