The California LGMA has issued its latest Annual Report which summarizes the activities of the organization and its membership from April 1, 2021 – March 31, 2022. In the report, the LGMA provides its certified member list and audit and citation data. Additionally, this year’s report provided a summary of changes to the organization’s food safety standards. …
On December 2, 2021, the U.S. Food and Drug Administration (FDA) announced the release of a proposed revision to Subpart E (Agricultural Water) of the Produce Safety Rule (PSR). The LGMA Food Safety Programs in Arizona and California have conducted an initial review of FDA’s proposal and have determined that the LGMA requirements appear to meet and exceed what is in the proposed new rule. …
“We are pleased with CFIA’s announcement because we strongly believe the preharvest testing option provides several benefits over finished product testing,” said Tim York, CEO of the LGMA. …
It is not clear at this point how the recent guidance will affect FDA inspections of non-leafy greens, but one thing is clear: the paradigm for FSMA standards change over time, and the expectations of those standards will likely ever be increasing. …
The Leafy Greens Marketing Agreement (LGMA) Board voted to mandate pre-harvest testing for leafy greens grown in fields where elevated risk factors are present. Specifically, the LGMA food safety program will now require members to assess each of their fields to determine if certain risks such as proximity to animal operations exist. …
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