lettuce

CFIA Notice to industry: Temporary Safe Food for Canadians Licence Conditions For Importing Romaine Lettuce and Products Containing Romaine Lettuce From The U.S.

September 16, 2021 Canadian Food Inspection Agency

During this period, the Canadian Food Inspection Agency (CFIA) will require importers of leafy greens to provide proof that romaine lettuce does not originate from the counties of Santa Cruz, Santa Clara, San Benito and Monterey in the Salinas Valley of California, U.S. The temporary licence conditions also apply to mixed salads containing romaine lettuce. …

Braga Fresh to Debut Item at 2021 Organic Produce Summit

September 14, 2021 Braga Fresh

Braga Fresh will soon debut Josie’s Organics baby iceberg lettuce in a 2-count retail bag. …

Revol Greens Pioneering New Line of Premium Greenhouse-Grown Salad Kits

September 10, 2021 Revol Greens

Offering one of the most robust selections of greenhouse-grown lettuce products in North America, Revol Greens is now trailblazing into a new category in the greenhouse arena with their innovative line of value-added salad kits featuring their premium whole leaf lettuces. Meeting consumer demand for more fresh and convenient meal options, Revol Greens’ premium salad kits include four custom-curated salad varieties boasting popular and on-trend flavors paired with a mix of high-quality ingredients and dressings. …

Revol Greens Begins Planting in Its Sustainable California Greenhouse

September 2, 2021 Revol Greens

The brand’s new West Coast presence will service retailers and restaurants throughout the region. Amid a historical drought in California where 80% of the state’s water is used for agriculture, Revol Greens will leverage a sustainable and controlled growing environment that requires just one pint of water per container of greens, compared to 12 gallons per container in the field – the annual equivalent of over 300 million gallons of water saved.   …

eatfresh-FC Anti-Browning Powder Helps Cut Tomato, Onion and Lettuce Stay Fresh Up to 14 Days Without Aftertaste

September 1, 2021 eatFresh-FC

In a 14-day test, sliced tomato, chopped onions and cut Romaine lettuce were treated with eatFresh-FC and held with no organoleptic change, while yeast, mold, and coliform bacteria remained well under the required threshold.
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