UP Vertical Farms™ is a cutting edge new indoor farm leading the way with the upcoming launch of Canada’s first touchless, high density indoor vertical farm for growing customizable baby leafy greens. Founded by Fresh Green Farms, the company plans to unveil the first phase of operations in the spring of 2022 with the goal of becoming the world’s largest and most sustainable vertical farm by 2023. …
The FDA is releasing the findings of a sampling assignment for which FDA collected and tested romaine lettuce from commercial coolers in Yuma County, Arizona during February and March 2021. The agency tested the lettuce for Shiga toxin-producing Escherichia coli (STEC), specifically enterohemorrhagic Escherichia coli (EHEC), and Salmonella spp. This assignment was part of the FDA’s ongoing surveillance following multistate E. coli O157:H7 outbreaks of foodborne illness in recent years linked to or potentially linked to romaine lettuce. …
Pure Green Farms, the Midwest hydroponic greenhouse, announced that Cincinnati-based LaRosa’s Family Pizzeria will be offering Pure Green Farms Baby Green Leaf lettuce on its menu beginning today. Pure Green Farms will provide over 10,000 lbs. of baby leaf per week to LaRosa’s 66 pizzerias serving Ohio, Kentucky, and Indiana. …
Bowery Farming, the largest vertical farming company in the United States, today introduced Baby Rabe, the next release in its ‘Farmer’s Selection’ product category, which first launched in stores January 2021. …
Plenty, the flavor-first vertical farming company with a mission to improve the lives of people, plants, and the planet, announced it has been named a finalist for Fast Company’s Innovation by Design Awards. Plenty was recognized in the inaugural ‘Branding’ category honoring the company’s rebrand driven by color psychology. …
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