Members of the Coalition can choose to be assessed for the CEA Leafy Greens Module, and upon successful completion will be allowed to use the CEA food-safe seal on certified product packaging. …
Last week the California Leafy Greens Marketing Agreement (LGMA) Board endorsed new Pre-Harvest Testing guidance in an effort to prevent foodborne illness outbreaks associated with leafy greens. The guidance calls for pre-harvest testing of leafy greens products when risk assessments deem it necessary, specifically when grown in proximity to animals. …
The U.S. Food and Drug Administration is taking two important steps to advance the safety of leafy greens. The first is the release of a report on the investigation into the Fall 2020 outbreak of E. coli O157:H7 illnesses linked to the consumption of leafy greens. …
Following the success of its flagship hydroponic greenhouse in Lake Worth and significant customer demand for its products, Green Life Farms is constructing a 400,000 square foot greenhouse in Lake City. The facility is expected to begin commercial operations in early 2022. …
The official launch of Pure Green Farms has begun as four new leafy green varieties are heading to select Kroger store shelves this week. The greens are grown at one of the most high-tech, sustainable indoor farms in the country. The farm which is located in South Bend, Indiana, uses advanced technology to seed, grow, harvest and pack their greens all hands-free. …
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