Laura Chenel also won second place in the aged goat cheese category for Laura Chenel Crottin, a distinguished aged cheese made with a geotrichum rind, and third place for a flavored fresh goat cheese log with its newest flavor, Garlic & Chive. …
Laura Chenel, America’s original producer of high-quality goat milk cheese, kicks off its 40th anniversary in 2019 with the launch of its Laura Chenel Probiotic Goat Milk Yogurt, a flavorful, healthy alternative to cow’s milk yogurt. …
Laura Chenel’s Ash-Rind Buchette, a gorgeous Geotrichum-rind cheese, won the Best of Show award in the open category at the 2019 California State Fair in Sacramento. …
In celebration of its 40thanniversary, Laura Chenel will release a new logo and packaging design as well as new products for its goat milk-based range at the Winter Fancy Food Show on January 13, 2019, in San Francisco, California. These updates reinforce the values of company founder, Laura Chenel: Care, Quality, and Community. …
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