‘A Taste of New Zealand’ Inspires Adventurous, Crowd-Pleasing Holiday Meals

November 28, 2023 Silver Fern Farms

A delicious array of grass-fed Venison, Lamb and Beef menu options has been curated by 11 food and recipe creators from across the U.S. for crowd-pleasing, adventurous meals for breakfast, lunch and dinner.

Niman Ranch Debuts Two New Value-Added Lamb Offerings

November 7, 2023 Niman Ranch

It’s been 30 years since Niman Ranch, the pioneering leader in humanely raised meats, launched its lamb program through a partnership with McCormack Ranch in Northern California. In the intervening years, Niman Ranch has worked with over two dozen select family ranchers in California, the Pacific Northwest, Utah and Idaho. Niman Ranch lamb has become renowned for its high quality and sweet and subtle flavor, with top restaurants across the country proudly featuring the brand’s lamb on their menus.

Wisconsin Meat Provider Discontinuing Veal & Lamb Production, Permanent Reduction in 120+ Employees

October 16, 2023 Ben Newhouse, WFRV

A meat provider in southeastern Wisconsin has announced the discontinuation of its veal and lamb production at its Franklin facility, and as a result, is planning to lay off 127 employees.

E.N.A. Meat Packing Inc. Recalls Frozen, Raw Lamb Products Imported Without Benefit of Import Reinspection

June 2, 2023 USDA FSIS

E.N.A. Meat Packing Inc, the importer of record located in Paterson, N.J., is recalling approximately 39,947 pounds of frozen, raw lamb products that were imported without the benefit of import reinspection.

Québec-Based Agri-Food Leader Préval Ag Expands its Service Offering Into Western Canada

January 31, 2023 Préval AG

Préval AG, an international agri-food company headquartered in St-Hyacinthe, Québec, today announced that it has acquired two business units of the North American Lamb Company (NALCO). Alberta-based NALCO is an integrated lamb supply-chain business serving Western Canada that also owns the two trademarks, Sungold and Lamb Tonight.