Back to School: Less than 1% of School Milk is Lactose-Free but Parents Want More Lactose-Free Options for Kids

An analysis of milk sales across all major sales channels shows that U.S. schools are falling short in making lactose-free milk options available to students. Obstacles like mandatory doctor’s notes, a lack of reimbursements for lactose-free purchases from the federal government, and inadequate nutrition recommendations that shortchange child nutrition are at issue.

Hiland Dairy Adds Fresh Lactose-Free Milk to Its Lineup of Lactose-Free Products

August 6, 2024 Hiland Dairy Foods

Hiland Dairy’s Fresh Lactose-Free Milk, produced daily, is set to cater to the growing demand for lactose-free dairy options, offering a fresh alternative to the UHT (ultra-high-temperature) processed options predominantly available in the market. Understanding the needs of consumers with lactose intolerance, Hiland Dairy has developed a fresh lactose-free milk that retains the natural and wholesome taste of fresh milk.

Garelick Farms Introduces New Lactose-Free Milk

July 21, 2024 Garelick Farms

Available in whole and 2% reduced fat varieties, Garelick Farms lactose-free fresh milk can be found in gallon jugs at local retailers throughout New England, including Stop & Shop, Price Chopper and Market Basket. Prices may vary depending on location and retailer.

Study Reveals Reasons Why Some Americans Lack Adequate Dairy Nutrition, Offers Roadmap to Better Diet Quality

The report provides a roadmap for how industry, government, and health and nutrition groups can improve awareness of and access to lactose-free milk and dairy products; expand understanding about dairy’s nutritional value; and work with the dairy industry to extend shelf life and improve the value of dairy purchases to consumers.