Equitable Food Initiative Maximizes Opportunities to Reach New Audiences in Every Growing Region

January 11, 2022 Equitable Food Initiative

Equitable Food Initiative, the certification and skill-building organization that partners with growers, farmworkers, retailers and consumer advocacy groups, continues to provide tools and resources for agricultural workforce development. EFI will now bring a new focus on the Midwest fresh fruit and vegetable industry, based on market research and the latest industry trends.

FPAA Celebrates the Fresh Produce Industry Essential Workers

The Fresh Produce Association of the Americas (FPAA) hosted a breakfast event on December 15th, 2021 to honor the industry’s essential workers as part of 2021 Member of the Year celebration. This fall, the FPAA announced the Essential Worker as the 2021 Member of the Year recipient. The Essential Worker represents all those who contributed to the success of a secure food supply during the last year. From warehouse workers to administrative staff, the award was dedicated to all the employees of FPAA member companies.

Workforce Recruitment Trends & Best Practices in U.S. Commercial Baking

December 7, 2021 American Bakers Association

In October 2021, Cypress Research conducted a member-based study on behalf of the American Bakers Association and the American Society of Baking to assess challenges and best practices in workforce recruitment. Research focused on the following positions in the U.S. commercial baking industry: hourly skilled and unskilled production and transportation. 2016 data comparisons are sourced from ABA and ASB’s 2016 Workforce Gap in U.S. Commercial Baking study.

Associated Wholesale Grocers Adds TimeForge Labor Management to its Partner Ecosystem

Associated Wholesale Grocers, Inc. (AWG) announced today that it has established a preferred partnership with TimeForge, a data-driven labor management software suite serving the retail grocery industry.

Southern Shrimp Alliance Applauds Legislation to Advance Human Rights, Marine Conservation and Fair Trade in Seafood Supply Chain

October 18, 2021 Southern Shrimp Alliance

Global efforts to advance fishery conservation and to combat IUU fishing and the use of forced and child labor in the seafood supply chain took a major step forward yesterday when the House Committee on Natural Resources passed by a voice-vote, HR 3075: the Illegal Fishing and Forced Labor Prevention Act. The bipartisan bill was introduced on May 11, 2021, by Congressman Jared Huffman (D-CA) and Congressman Garret Graves (R-LA).