Alaska Now to Offer Vaccines to Non-Resident Seafood Industry Workers Buffeted by COVID-19 Outbreaks

Alaska officials will allow seafood industry workers from other states equal access to COVID-19 vaccines, a policy shift made Wednesday in the aftermath of outbreaks that flared in plants and offshore processing ships.

Hawaii Longliners Take Action to Fight Poor Conditions and Human Trafficking

The Hawaii Longline Association says it welcomes the recommendations contained in two recent reports to Congress that outline ways the seafood industry can prevent labor abuse.

After Hundreds Of Meatpacking Workers Died From COVID-19, Congress Wants Answers

A key congressional panel launched an investigation this week into the wave of COVID-19 infections that killed hundreds of workers at meatpacking plants nationwide last year and highlighted longstanding hazards in the industry.

Meat and Poultry Workers COVID-19 Case Rates 60 Percent Lower than General U.S. Population

New analysis of independent data show that reported new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020.

FISH Standard for Crew Appoints Executive Director

January 25, 2021 FISH Standard for Crew

FISH Standard for Crew Inc., a voluntary, independent certification program for labour practices on fishing vessels, announces Mike Kraft as its Executive Director. Kraft has been the Vice President of Global Sustainability and Social Responsibility at Bumble Bee Seafoods for over eleven years and brings deep knowledge and experience with social standards to the table.