A key congressional panel launched an investigation this week into the wave of COVID-19 infections that killed hundreds of workers at meatpacking plants nationwide last year and highlighted longstanding hazards in the industry. …
New analysis of independent data show that reported new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020. …
FISH Standard for Crew Inc., a voluntary, independent certification program for labour practices on fishing vessels, announces Mike Kraft as its Executive Director. Kraft has been the Vice President of Global Sustainability and Social Responsibility at Bumble Bee Seafoods for over eleven years and brings deep knowledge and experience with social standards to the table. …
New analysis of independent data for 2020 show that reported new COVID-19 infection rates amongst meat and poultry workers were five times lower in December than in May, while rates in the general population rocketed up by nine times in the same period. …
The FISH Standard is designed to ensure that fish sold in markets, grocery stores and restaurants around the world is harvested by crews who are recruited and hired ethically, treated with respect on the vessel, paid properly, and have fair processes to address grievances. The FISH Standard certification will be open to wild-capture harvesters of all sizes. …
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