Yaza Labneh Expands to the West Coast

March 8, 2024 Yaza

Yaza, a company with a mission to introduce traditional labneh into American homes, is expanding to the West Coast with three new retail partners. The tangy staple, typically found in Mediterranean diets, is made from fresh milk that is strained until it forms a smooth consistency, perfect for dipping and spreading.

Yaza Brings The First Authentic Commercial Labneh to Market For U.S. Consumers

August 30, 2023 Yaza

Yaza, a new company with a mission to introduce traditional labneh into American homes, is officially launching with three unique flavors. The tangy staple, typically found in Mediterranean diets, is made from fresh milk that is strained until it forms a smooth consistency, perfect for dipping and spreading.

Meet Canada’s Newest Cheese Producer: Winnipeg’s Chaeban Artisan

March 31, 2021 Dan Clapson, Eat North

Based out of Winnipeg, Chaeban is known first and foremost as a Syrian ice cream purveyor with an array of unique flavours that folks can’t (ever) seem to get enough of. In recent months, Chaeban’s owner Joseph Chaeban has also added the role of cheesemaker to his resume and in January, he and his team debuted their first line of cheeses.

Labneh is Thick, Rich, and Ready for Its Close-up

June 24, 2019 Mike Kostyo, Plate

Labneh has grown nearly 70 percent on menus in the past four years and Haiku, Datassential’s machine learning prediction engine, foresees it growing another 20 percent in the next four due to its versatility, high protein content, and continued consumer interest in Middle Eastern cuisine.