KRONEN

KRONEN Machines Process Vegetables and Salad Leaves for the Take-and-Bake Doner Kebab

December 8, 2024 KRONEN GmbH

KRONEN worked in close cooperation with the team from Alzarro Dönerworld GmbH for both the planning and commissioning of the salad leaf and vegetable processing machines. The comprehensive expertise of the Alzarro team in the field of doner kebab production was combined with KRONEN’s long-standing experience in industrial food processing to perfectly adapt the processing solutions to meet Alzarro’s requirements.  …

Kronen: Upgrades to the Gs 20 Belt Cutting Machine

July 10, 2024 KRONEN GmbH

The well-established machine is a classic product in KRONEN’s machine portfolio and processes fruit, vegetables, salad leaves and a multitude of other extremely varied food products with a capacity of up to 4,000 kg per hour.  …

KRONEN is Granted a Patent for its Equipment and Method for Pitting and Peeling Avocados

June 30, 2024 KRONEN GmbH

Automated avocado processing using a robotic solution requires specially adapted tools that gently pit and peel the fruit while still enabling a high yield and an efficient process. KRONEN ticked these boxes by developing a method for pitting and peeling avocados with the help of specialized tools, and the company has now successfully received a patent for its unique idea. …

A KRONEN Premiere at Fruit Logistica: A Fully Automatic Robotics Solution for Processing Avocados and Other Types of Fruit

January 12, 2024 KRONEN

Not all of the new products that KRONEN GmbH will showcase at the Fruit Logistica 2024 in Berlin are going to be revealed in advance. In fact, one world premiere will not be uncovered until its launch at the KRONEN booth on February 7, the first day of the trade show. …

A Sustainable Food Service Concept and New Processing Center for the Production of Thousands of Meals for the Santander Group City In Madrid

December 8, 2022 KRONEN

Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group with meals prepared on-site using fresh ingredients. The new food service concept does away with frozen and convenience products to the greatest possible extent. …