Vital Farms Reimagines the Iconic Gingerbread House with Limited-Edition Holiday ‘Gingerbread Farmhouse Kit’ in Partnership with Supernatural and King Arthur Baking Company

November 20, 2024 Vital Farms

The limited-edition kits, made in partnership with Supernatural and King Arthur Baking Company, are filled with everything you need to bake, build, and decorate a gingerbread barn using high-quality ingredients from this trio of premium brands.

King Arthur Baking’s CEO on Keeping America’s Oldest Flour Company in the Mix

CEO Karen Colberg, who worked in marketing at Gap Inc. before joining King Arthur in 2005, says the company leaned into its strengths.

King Arthur Baking Company and Project Potluck Announce Baking Pitchfest 2024

January 8, 2024 King Arthur Baking Company

King Arthur Baking Company, the country’s premier baking resource, together with Project Potluck, a nonprofit empowering People of Color (POC) to build successful careers in the consumer-packaged goods and food and beverage industries, are pleased to announce Baking Pitchfest 2024.

King Arthur Baking Company Adds Climate Resilience with Launch of Climate Blend Flour

November 21, 2023 King Arthur Baking Company

King Arthur Baking Company, America’s oldest baking company, launched its newest flour product, Regeneratively-Grown Climate Blend. Climate Blend Flour is an innovative blend of unique wheat varieties grown using regenerative practices, helping farmers improve soil health and farm resilience.

King Arthur Baking Company Advances Sustainability Commitment with Announcement of 2030 Goals for People and the Planet

September 29, 2022 King Arthur Baking Company

Advancing its commitment to environmental and social stewardship, King Arthur Baking Company (KABC), a 100% employee-owned founding B Corp, today launched its new sustainability platform with planet-forward and people-positive ambitions to restore nature and build a more equitable world. This elevated commitment will guide how King Arthur Baking Company balances purpose and profit to transform operations to meet the company’s 2030 sustainability goals: from protecting natural resources through regenerative farming practices to responsible sourcing of ingredients and products to increasing supplier diversity and advancing equity in the baking comm