After analyzing, mixing, kneading, baking and tasting, a panel of judges has selected the final recipes that will be represented in the seventh National Festival of Breads, sponsored by Red Star Yeast®, King Arthur Baking Company® and Kansas Wheat. This year’s virtual event is scheduled for June 9, 2021. …
Amber waves of grain are an iconic landscape, but that does not mean today’s varieties are exactly the same as the wheat fields harvested when Katharine Lee Bates penned the lyrics to America the Beautiful. …
What do consumers want to know about wheat? The Wheat Foods Council is answering common questions in a new series of short videos featuring wheat expert Brett Carver, Ph.D. …
Kansas wheat farmer Wade Bangerter is his own best customer. Each harvest, he scoops wheat by the bucketful out of the combine or wheat truck and saves it back to clean, prepare and eat for the year to come. But anyone can enjoy the nutty but sweet flavor of wheat kernels – also referred to as wheat berries – prepared whole and unprocessed – along with gaining a great set of nutritional benefits. …
A freshly-baked treat and a heartfelt note bring much-needed cheer to our friends, families and neighbors. Whether delivered safely in-person or through a ding-dong dash, Kansas Wheat encourages all to use Bake and Take Month as an opportunity to reconnect with our communities through this 50-year-old tradition this March. …
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