Wheat Industry Celebrates 10th Anniversary of the Kansas Wheat Innovation Center

December 23, 2022 Kansas Wheat

Traditionally, the 10th anniversary is celebrated with a gift symbolizing the strength and resilience of a relationship. Those traits describe well the ties between Kansas wheat farmers and the public and private research partners that come together at the Kansas Wheat Innovation Center in Manhattan for the betterment of the wheat industry. 

Taking a ‘Brief But Deep’ Dive Into Flour Milling at KSU

December 15, 2022 Kansas Wheat

Conducted at IGP and on the KSU campus, the Dec. 13 to 15 training – considered a “deep dive” into flour milling – is a condensed short course specifically built for producers who sit on the boards of state wheat organizations, as well as people who work for those organizations. Representatives from Idaho, Kansas, Oklahoma and Oregon were involved in the course. U.S. Wheat Associates (USW) staffers Peter Laudeman and Ralph Loos also took part.

Explore Agriland and Celebrate Wheat at the Kansas State Fair

September 9, 2021 Kansas Wheat

It’s nearly time for the smell of cinnamon rolls baking and the sound of laughter as families explore Agriland to permeate through the Pride of Kansas building at the Kansas State Fair. Celebrate Kansas agriculture by riding in a virtual combine, sifting different types of grain between your fingers or milking Maybelle the mechanical cow — the newest addition to the exhibit.

Wheat Scoop: Kansas Wheat Discusses Harvest During USW Virtual Crop Update

July 29, 2021 Kansas Wheat

More than 110 customers from across South America, representing 92 different companies, tuned in on July 15 for a virtual wheat crop update. U.S. Wheat Associates (USW), the industry’s export market development organization, organized the activity, which included reports on the hard red winter (HRW) and soft red winter (SRW) wheat harvests from Kansas and Oklahoma.

A Thai Twist on a Family Favorite Tops the 2021 Virtual National Festival of Breads

June 14, 2021 Kansas Wheat

Inspired by American classics like PB&J and cinnamon rolls, Anakkarat Barth infused Thai flavors into her family’s favorite recipes to create her winning recipe for the 2021 National Festival of Breads — Savory Thai Peanut Sauce Rolls.