K-State Researchers Seeking Ways to Protect Flour

February 20, 2019 Kansas State University

Most consumers typically don’t think that a food safety risk lurks in their kitchen’s flour bin, but a handful of product recalls since 2015 in the United States and other countries is changing that mindset.

K-State To Offer Buhler Flour Milling Courses

January 24, 2019 Kansas State University

In conjunction with Buhler Inc. of Minneapolis, Minnesota., K-State’s Department of Grain Science and Industry and the IGP Institute is offering several milling courses in the IGP Executive Conference Center and the Hal Ross Flour Mill on the K- State campus in Manhattan, Kansas.