John Pandol has spoken out on many topics both here at the Pundit and on sister publication, PRODUCE BUSINESS magazine. Now our piece — Will Climate-Change Fanaticism Bankrupt The West? — prompted John to send this note. …
We have carefully followed the VitisGen and VitisGen2 project for a long time. It is a multi-institution research collaboration, funded by the USDA-NIFA Specialty Crop Research Initiative and focused on enabling the production of new grape varieties. Now the Global Grape Summit, to be held in Bakersfield, California, will continue this exploration with a presentation by Julian Alston, Ph.D., Distinguished Professor Emeritus of Agricultural and Resource Economics and Director of the Center for Wine Economics within the Robert Mondavi Institute at the University of California, Davis. …
Rupert Maude has worked for a major producer and a breeder, has lived and worked in producing and consuming countries, and has sold a variety of fresh produce including lettuce, almonds, garlic, and, more recently, stone fruit and table grapes. Last year, Sun World International named Maude its Brand Ambassador. …
You could say that Harold McClarty has grapes running through his veins. Table grapes, that is, not the wine type. Back in 1887, his great grandfather purchased the land where McClarty later grew up and, exactly a century later, founded HMC Farms. Today, the Kingsburg, California-headquartered company has grown from the original 40 acres to one of the largest grower-shipper-packers of tree fruit and table grapes in the world, with growing locations across California and Chile. …
When Michael Simonetta rejoined the family business in 1984, he thought he’d spend the rest of his career selling lettuce, cauliflower, and broccoli in Sydney, Australia’s wholesale markets. Today, he travels the world as CEO of Perfection Fresh Australia in search of the next best-tasting fresh produce – including grapes. …
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