JFOODO

Japan’s JFOODO Invites Seafood Lovers to Experience the Unparalleled Taste of Buri and Japanese Scallops

February 13, 2025 JFOODO, The Japan Food Product Overseas Promotion Center

To showcase the unmatched versatility and quality of Japanese Seafood to diners in the U.S., restaurants throughout New York City are inviting customers to experience a culinary adventure highlighting Japanese Scallops and Buri from February 13 to March 6. …

JFOODO Announces Two Baking Recipes Using Japanese Rice Flour Developed by the Culinary Institute of America

February 15, 2022 Japan Food Product Overseas Promotion Center

The Japan Food Product Overseas Promotion Center (JFOODO) has released two gluten free recipes using Japanese rice flour, Cheesy Rice Bread and Apple Fritters. These recipes were developed by the Culinary Institute of America (CIA). JFOODO will be reaching out to bakeries to promote these signature recipes with the goal of popularizing the Japanese rice flour in the US. …

JFOODO Introduces Gluten-free Japanese Rice Flour Bread

November 6, 2019 JFOODO

JFOODO (The Japan Food Product Overseas Promotion Center) showcased Japanese rice flour and its gluten-free Japanese rice flour breads at Natural Products Expo East 2019, the industry’s largest event on the east coast, held in Baltimore Convention Center September 11th -14th. …