With nearly 500 restaurants in all 50 states and 402,000 consumer votes, the James Beard Foundation announces the winners of the 5th Annual Blended Burger Project™ – a summer-long campaign which challenges restaurants and foodservice professionals to menu a more delicious, nutritious and sustainable burger blending meat* and mushrooms. …
The Mushroom Council’s new sponsorship of the James Beard Foundation’s 2019-20 Taste America® culinary pop-up series will take the blended burger to cities nationwide over the next several months for local tasting experiences. …
The James Beard Foundation’s Taste America® culinary pop-up series presented by Capital One® returns July 24 at Tribeca 360° in New York City with experiences crafted by James BeardAward winners, nominees, and participants in the Foundation’s mission-forward Impact programs. …
Is it possible for your favorite restaurant to make your favorite burger even tastier? The James Beard Foundation thinks so and, starting today, it is challenging restaurants nationwide to do just that by blending meat* and mushrooms in the fifth annual Blended Burger Project™. …
During a ceremony emceed by Emmy-nominated actor Jesse Tyler Ferguson, awards were presented in the Restaurant and Chef and Restaurant Design categories, as well as several special achievement awards, including Lifetime Achievement, Design Icon, America’s Classics, and Humanitarian of the Year. …
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