Izzio’s Artisan Bakery Introducing their Industry Leading Artisan Sliced Breads into Foodservice

March 9, 2023 izzio artisan bakery

izzio artisan bakery is launching their line of premium, hand-crafted, artisan breads in food service throughout the United States. For nearly 30 years, izzio has been baking traditional sourdough breads using ancient techniques allowing each loaf to ferment slowly and flavors to develop naturally. Each loaf of izzio bread is all-natural, non-GMO project verified, kosher, vegan and plant based. In addition, izzio sources their flour from local farmers only; creating 100% traceability from grain to loaf.

Izzio Artisan Bakery Launches New 100% at-Home Recyclable Packaging

March 31, 2022 Izzio Artisan Bakery

Izzio has always been proud of their breads, but their commitment to quality and consciousness doesn’t stop with their small-batch sourdough breads. As part of their ongoing mission to improve sustainability, Izzio is rolling out 100% at-home recyclable packaging for their take & bake breads to start. And this packaging isn’t just recyclable its bakeable, which means you can bake your bread right in the bag!