A Force for Good: Explore Produce, Floral Transformative Future at The Global Show

The IFPA will be exploring new developments in – and implications of – technology, sustainability, workforce dynamics, and more during next month’s State of the Industry keynote at the annual IFPA Global Produce & Floral Show, Oct. 17-19 in Atlanta.

USDA Sustainable Packaging Innovation Lab Grants Open, IFPA Urges Industry Participation 

Citing the need for the specialty crop industry to develop innovative solutions to emerging overseas packaging and labeling regulatory requirements, the U.S. Department of Agriculture Foreign Agricultural Service recently announced the availability of up to $5 million in grant opportunities via the Assisting Specialty Crops Exports initiative (ASCE). 

IFPA Announces Winners of 2024 Produce Excellence In Foodservice Awards; Sponsored By Freshedge

May 1, 2024 FreshEdge

Sponsored by FreshEdge, this prestigious awards program honors chefs and foodservice operators across the country for their produce innovation, creativity, and all-around excellence in the use of fresh produce in the culinary arts. Along with global exposure, the winners also receive a trip to IFPA’s Foodservice Conference in Monterey, California on July 25-26 where they will be honored on stage.