Study Demonstrates How Balanced Front of Pack Nutrition Labeling Can Help Positively Inform Consumer Food Choices

Accurate front of pack nutrition labeling (FOPNL) can be helpful to both consumers and food companies to ensure relevant nutrition information is accessible when consumers are making product choices in-store.

Study Reveals Reasons Why Some Americans Lack Adequate Dairy Nutrition, Offers Roadmap to Better Diet Quality

The report provides a roadmap for how industry, government, and health and nutrition groups can improve awareness of and access to lactose-free milk and dairy products; expand understanding about dairy’s nutritional value; and work with the dairy industry to extend shelf life and improve the value of dairy purchases to consumers.