The International Dairy Foods Association and Blimling and Associates are partnering to produce “The Dairy Download,” a new podcast for anyone who follows the twists and turns of the U.S. dairy industry. …
Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving substantial growth in per capita consumption of dairy, which reached a record high in 2019. …
Joseph Scimeca, Ph.D., senior vice president for regulatory and scientific affairs with the International Dairy Foods Association (IDFA) in Washington, D.C., gave video comments today to the Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. …
The International Dairy Foods Association (IDFA) released the following statement today in response to the federal Dietary Guidelines Advisory Committee (DGAC) final scientific report. …
The International Dairy Foods Association (IDFA) today announced that 28 future leaders of the dairy industry have been accepted into the second class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy. …
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