Dairy Should Remain a Primary Component of USDA’s Food Distribution Program, IDFA’s Michael Dykes Says

In the three minutes allotted to him, Dykes advocated for dairy products to remain a primary component of USDA’s food purchase program for their unparalleled health benefits, and he provided recommendations to the department on crafting a program that does not distort dairy markets.

U.S. Dairy Industries Unite in Seeking Canadian TRQ Administration Reform

The U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and International Dairy Foods Association (IDFA) today issued joint comments on Canada’s Phase II Consultations on its Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas (TRQs) for Dairy, Poultry, and Egg Products.

IDFA Names New Members of Executive Council and Directors for Industry Segment Boards

The International Dairy Foods Association (IDFA) today announced new members of the organization’s Executive Council as well as new directors for the group’s five Industry Segment Boards. IDFA’s Executive Council is composed of executives from across the dairy foods industry and focuses on the business and operations of the association.

DFA Dairy Brands Division Food Safety and Quality Assurance Team Receives IDFA’s 2021 Food Safety Leadership Award

The award was presented to the DFA Dairy Brands Division Food Safety and Quality Assurance Team and was accepted by Roger Hooi, DFA’s vice president of quality assurance, food safety and regulatory.

Sue Taylor, Vice President of Dairy Economics and Policy for Leprino Foods, Receives IDFA Laureate Award

Now in its second year, the IDFA Laureate Award is given to a leader in the dairy industry who has made significant, prolonged contributions to the development and growth of dairy. Candidates from across the dairy industry as well as suppliers and academics are eligible, and the awardee is chosen by a panel of industry professionals.