Port Strike Along East and Gulf Coasts Detrimental to Dairy Industry

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA) issues a statement regarding the strike.

Study Demonstrates How Balanced Front of Pack Nutrition Labeling Can Help Positively Inform Consumer Food Choices

Accurate front of pack nutrition labeling (FOPNL) can be helpful to both consumers and food companies to ensure relevant nutrition information is accessible when consumers are making product choices in-store.

U.S. Dairy Companies Donate 53,000 Meals and a Truckload of Milk to Reduce Hunger in Savannah

Organized by the IDFA Foundation and the International Dairy Foods Association (IDFA), the donations will benefit Second Harvest of Coastal Georgia’s Kids Café program and Mobile Food Pantry. The Kids Café program provides meals to children who struggle with hunger during the evening hours after school or during the spring and summer months when school meals are no longer available.

FDA Reaffirms that Pasteurization is Effective Against HPAI, Commercial Milk Supply Safe

The U.S. Food and Drug Administration (FDA) confirmed again that pasteurization of milk consistent with the federal Grade “A” Pasteurized Milk Ordinance (PMO) destroys harmful pathogenic bacteria and other microorganisms, including Highly Pathogenic Avian Influenza (HPAI) and other viruses.