Winners are selected based on their food system innovations being doable, having projected economic feasibility at scale and high-impact potential to improve the lives and health of people and the environment. …
Recognizing the imperative for a collective response, the Collaboration is founded on core principles, including operational effectiveness through collaboration, traceability for enhanced food safety, standardized data collection, and widespread training and education initiatives. The Collaboration prioritizes the enhancement of awareness and understanding of emerging traceability technologies to help ensure the safety and integrity of the food supply chain. Through united efforts, the Collaboration promotes acceleration of industry-wide compliance with FSMA Rule 204. …
Bread wheat dominates the bakery industry because of its versatility and functional properties that mean doughs rise, crumb forms, and crusts brown the way consumers like. Modern grains, including wheats, have been bred for high yields, but that’s left them vulnerable to pests and diseases and has also lowered their nutritional content. …
The event will take place, in-person, at McCormick Place in Chicago on July 11-13, 2022, after a two-year hiatus. As an exhibiting supplier at this dynamic event, Caputo Cheese will host guests at booth #SO418 and will present their industry insight and knowledge about cheese, as a cornerstone ingredient or as a flavorful addition, among fellow experts in food technology. …
The Institute of Food Technologists (IFT) announced winners for the inaugural Seeding The Future Global Food System Challenge–an initiative which seeks to inspire and support innovative, diverse and multidisciplinary teams to create game-changing innovations that will help transform the food system. To incentivize innovation at all levels, including idea generation, development, and scale up, the Challenge offers three levels of awards consisting of Seed Grants, Growth Grants, and a Grand Prize category, totaling more than $1 million. …
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