Through careful analysis and thorough research, APHIS has determined that this commodity can be safely imported from Guatemala into the United States with appropriate mitigations. …
Based on the findings from the pest risk analysis, APHIS is proposing to allow the importation of orchid plants into the United States under certain conditions. …
Food manufacturing facilities and food importers can now benefit from three new services introduced by J. J. Keller & Associates, Inc. to help ensure compliance with the industry’s complex regulations and standards. …
The Canadian Food Inspection Agency (CFIA) and the United States Food Safety and Inspection Service (FSIS) have worked closely together to implement the US’s Public Health Inspection system (PHIS) for the issuance of export certificates from the United States to Canada with digital signatures. …
The United States receives fresh vegetables from more than 125 different countries, but most imports originate from Mexico and Canada. In 2020, Mexico accounted for 77 percent of U.S. fresh vegetable import volume, and Canada represented 11 percent. An analysis of domestic census and trade data shows Mexican and Canadian producers have dominated the U.S. import market by offering protected culture—or greenhouse—imports as well as organic options, which increased choices for consumers. …
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