Seafood
Consumers Dive Into Seafood Prep
Consumers are getting more comfortable with at-home seafood preparation. More than one in four seafood eaters (41%) cook it at home more often, and nearly half (49%) say they are very confident about seafood preparation, according to a 2025 report from FMI, The Food Industry Association. And that translates into new market opportunities, including a focus on more exotic species of seafood.... Read more
October 30, 2025 | 1 min to read