Aquaculture Stewardship Council: Human Rights Issues in the Farmed Seafood Industry and the Role of Certification

In this overview of the challenges faced by the seafood sector and what can be done to improve the social performance of seafood supply chains, Chris draws on 13 years of experience as the CEO of ASC and seven years as deputy CEO and Director of Operations of the Marine Stewardship Council (MSC).

Amfori, GSA Partner on Human Rights Due Diligence in Seafood

The Global Seafood Alliance (GSA) is pleased to announce that it has signed a letter of intent with amfori, a leading global business association for open and sustainable trade, outlining the terms and objectives of a partnership.

SeaChoice: Canadian Retailers are Not Doing Enough to Stop Human Rights Abuses in Seafood Supply Chains

June 30, 2021 SeaChoice

Despite years of accounts and exposés of slavery, forced labour, human trafficking and other human rights abuses in seafood supply chains, most Canadian retailers’ social responsibility commitments and actionscontinue to be inadequate and untraceable, according to SeaChoice’s fourth update on Seafood Progress, an online platform that profiles seafood commitments and practices of major Canadian retailers.

Tyson Foods Shareholders Reject Call for Human Rights Report; Advocates Say They’re Gaining Momentum

Tyson Foods investors have rejected a call for the company, which operates large meatpacking plants in Iowa, to disclose more information about how it protects workers from abuse.