U.S. Cattle Farmers and Ranchers Are Committed to Producing High-Quality Delicious Beef with Environmentally-Sustainable Practices
As families and communities prepare for summer grilling season and celebratory gatherings again, U.S. cattle farmers and ranchers continue to work tirelessly to provide the best care for their cattle and land. Consumers should feel good about the beef on their grills, knowing that U.S. cattle production is the most environmentally sustainable in the world. …
