Chipotle Answers the Call From Football Fans and Introduces ‘Extra Sunday’ On February 10, Featuring Free Guac and Queso Blanco for Chipotle Rewards Members

February 6, 2025 Chipotle Mexican Grill

On Monday, February 10, Chipotle Rewards members can score a free Guac and Queso Blanco offer with the purchase of any entrée, available exclusively on the Chipotle app and Chipotle.com with promo code “EXTRA25.”2 This holiday offer is the brand’s first promotion that will give Chipotle fans the chance to get both free Guac and free Queso Blanco at the same time. 

Albin Hagstrom & Son Officially Begins Christmas Production for 2024 Holiday Season

November 13, 2024 Albin Hagstrom & Son, Inc.

Albin Hagstrom & Son invites florists, wholesalers, retailers and members of the public to celebrate the holidays with a touch of Southern Christmas with their lineup of holiday products, in addition to over 50 varieties of year-round greenery offerings.

Del Monte Fresh Produce N.A., Inc. Announces Holiday 2020 Campaign

December 15, 2020 Del Monte Fresh Produce N.A.

Del Monte Fresh Produce N.A., Inc., one of North America’s leading marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, is excited to today share news of its 2020 Holiday Campaign, which encompasses everything from updated fruit sticker and tag designs to a new message on sustainability as the country enters the holiday 2020 season.

Mint Vanilla Milk Exists So Your Bowl of Cereal Just Got Festive

December 4, 2020 ALEXIS MORILLO, Delish

It’s made by the brand TruMoo, so it will likely be available wherever you typically find their milk products. Peppermint is one of the most popular flavors for the holiday season, so it’s really not that much of a surprise that it’s now available in milk form.

US Foods Holiday Scoop Offers Wow-Worthy Solutions to Entice Diners This Season

October 28, 2020 US Foods

With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in.