Hodo’s Bold New Dips are SOY Good
Hodo, a perennial favorite of Michelin-star chefs and home cooks alike, launches into the new category leading with a line of tasty dips to level up any dish or party. Think beyond chickpeas, almonds and cashews, these dips feature an unexpected primary ingredient – creamy organic soybeans – which provides a luscious and satisfying base. All three dips: Sambal Sweet Chili Dip, Chili Crisp Dip and Zesty Lemon Dip are dairy-free, nut-free, and made with premium, simple ingredients. …