This expansion is driven by a surge in consumer demand for nutritious, minimally processed, plant-based proteins like tofu. Families are also looking for economical meal ideas incorporating great-tasting, plant-based proteins that are easy to make and/or ready-to-eat. …
Hodo, a favorite of Michelin-star chefs and home cooks alike, is excited to introduce a new line of high protein entrees that are perfect for anyone who wants a quick meal without compromising on taste or nutrition. Hodo’s new “Saucy Tofu” comes in three delicious and trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles and you’ve got a meal! …
Hodo, a perennial favorite of Michelin-star chefs and home cooks alike, launches into the new category leading with a line of tasty dips to level up any dish or party. Think beyond chickpeas, almonds and cashews, these dips feature an unexpected primary ingredient – creamy organic soybeans – which provides a luscious and satisfying base. All three dips: Sambal Sweet Chili Dip, Chili Crisp Dip and Zesty Lemon Dip are dairy-free, nut-free, and made with premium, simple ingredients. …
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