CEA Alliance Publishes Food Safety Best Practices Document for Leafy Greens and Herbs
The Controlled Environment Agriculture Alliance has published a new best practices document Commodity Specific Food Safety Guidelines for Controlled Environment Agriculture Produce Production of Leafy Greens and Herbs. The document provides guidance in all areas in production of leafy greens, and was developed by the Alliance’s Food Safety Working Group in collaboration with the International Fresh Produce Association (IFPA). …
