The collaboration aims to inspire consumers to incorporate more seafood into their diets through the “Fall in Love with Seafood” campaign, highlighting seafood’s nutritional value, culinary versatility, and sustainability. …
The result is a new neuroprotective diet that simplifies the science for people who want to eat for lifelong brain health. …
The Non-GMO Project has introduced Non-UPF Verified, the next milestone in the transformation of our food system, developed under the newly established Food Integrity Collective. This initiative expands beyond GMO avoidance to address an urgent public health crisis: the pervasive dominance of ultraprocessed foods (UPFs) in our global food supply, which now accounts for more than 50 percent of calories consumed in Western countries. …
Governor Newsom issued an executive order directing state agencies to recommend potential actions to limit the harms associated with “ultra-processed foods” and food ingredients that pose a health risk to individuals. …
According to a survey commissioned by the National Frozen & Refrigerated Foods Association (NFRA), 66% of Americans say pre-portioned ingredients help them achieve their health goals, while 75% cite cost savings as a top reason for choosing the frozen and refrigerated aisles – signaling a continued shift in shopping and eating habits. …
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