This milestone follows a comprehensive assessment by MRAG Americas and marks the addition of sablefish as an MSC certified species alongside Pacific halibut in the now named Canada (British Columbia) Hook and Line Halibut Fishery and sablefish caught by licensed commercial halibut vessels. This fishery is currently the only source of MSC certified sablefish in Canada. …
For the cheeks to be worth harvesting and selling, they must come from a large species of fish, such as Alaskan halibut, grouper, cod, and lake trout. Even then, a portion size is typically one to two cheeks per person, and since each fish only has two cheeks, they can be hard to come by. You probably won’t find them at the supermarket, but instead will have to scour fishmongers or find a restaurant that serves them. …
The Norwegian fishery for Beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) has been certified today to the Marine Stewardship Council’s (MSC) globally recognized standard for sustainable fishing. …
The Norwegian fishery for Beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) has been certified today to the Marine Stewardship Council’s (MSC) globally recognized standard for sustainable fishing. …
An uptick in halibut stocks along much of the Pacific coast means increases in total catch limits in every region of Alaska this year. …
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