This latest addition complements the company’s existing services, including hand-crafted fish filleting, automated filleting and portioning, block cutting, breading and batter coating applications, automated retail boxing, and bulk packaging. …
A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish’s population from collapse. …
The FISF Faroe Islands cod, haddock, tusk and ling fishery has achieved certification for cod and haddock to the Marine Stewardship Council’s (MSC) globally recognised standard for sustainable fishing today. The new certification for cod and haddock is an extension of the current MSC certification for ling and tusk in Faroese waters. …
Seafood from Scotland is emerging in the US as a reliable and readily available protein source for foodservice, retail and consumers across the US. …
Planned changes to the MSC certification of North East Arctic haddock caught by Norwegian fishery, Norges Fiskarlag, come into effect from 26 April 2021, while its North East Arctic cod certification has been temporarily extended until 3 May, the Marine Stewardship Council has confirmed. …
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