Green Life Farms Hires Brett Stanley as Head Grower at Babcock Farm

July 27, 2022 Green Life Farms

arms, the leading controlled-environment agriculture grower in the Southeast U.S., is pleased to share the addition of Brett Stanley as the Head Grower at Green Life Farms’ Babcock Ranch facility. Mr. Stanley brings more than 33 years of experience to the role.

Green Life Farms Continues Innovation at Babcock Farm

July 1, 2022 Green Life Farms

Green Life Farms, the leading controlled-environment agriculture grower in the Southeast U.S., added state-of-the-art packaging equipment to its production area at the company’s Babcock Farm for its packaged herb products. Green Life Farms sells packaged herbs under a long-term contract with a leading meal kit delivery company.

Green Life Farms Hires Donald Grandmaison as General Manager of Babcock Ranch Farm

May 6, 2022 Green Life Farms

Green Life Farms, the leading controlled-environment agriculture grower in the Southeast U.S., is pleased to announce the addition of Donald Grandmaison as General Manager of Green Life Farms’ Babcock Ranch facility. Mr. Grandmaison brings more than 20 years of experience to the role.

Green Life Farms Set to Construct Fourth Farm in Florida

April 8, 2022 Green Life Farms

Green Life Farms has completed the purchase of a 67-acre property in Wildwood, Florida where it will construct its 4th of 13 planned farms in the Southeast U.S. Located in Sumter County, FL, the Wildwood farm will further expand Green Life Farms’ market reach into central Florida, serving Orlando, Tampa, Ocala, and coastal communities.

Green Life Farms Supplies Herbs, Leafy Greens to Farmer Joe’s Market

February 10, 2022 Green Life Farms

Green Life Farms has added Farmer Joe’s, a brand-new 55,000 square foot market in Cape Coral, FL to its long list of retail partners. Farmer Joe’s is the first Florida location to carry all 11 of Green Life Farms’ herb varieties, along with its baby leafy greens and Butterhead Lettuce. Green Life Farms’ products are prominently featured in Farmer Joe’s 13,000 square foot produce section.