Grain Chain Emphasizes Nutritional Value and Importance of Enriched and Whole Grains for a Healthy Diet

August 14, 2020 American Bakers Association

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), submitted oral and written comments on the nutritional benefits of bread and grain-based products in response to the Dietary Guidelines Advisory Committee’s recently released scientific report.

Grain Chain, Led By ABA, Testifies on Health Benefits of Enriched and Whole Grains

August 11, 2020 American Bakers Association

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified today on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.

Grain Chain, Led by ABA, Testifies on Health Benefits of Increased Grain Servings

The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified today on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.