The Windham Foundation (the Foundation), based in Grafton, Vermont, announced that it is seeking a partner or buyer for its iconic Grafton Village Cheese Company (GVCC.) A program of the Foundation for decades, the Cheese Company is the award-winning producer of hand-crafted aged cheddar and cave-aged sheep milk cheeses. …
The Grafton Village Cheese Company, a subsidiary of the Windham Foundation, announces that Curt Alpeter has stepped into the position of CEO. He is leading the historic and award-winning handmade cheese business, including operations, retail, and wholesale distribution. …
Grafton Village Cheese Company is looking at a plan to consolidate its manufacturing from two spaces into one, and hopes to sell the 29,000-square-foot cheesemaking production facility it built in Brattleboro in 2008. …
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